The World Food Recipe Box
Red lentils, commonly known as masoor dal, are the bread and butter of any household in India. The lentils don’t require soaking as they have no skin, allowing for a short cook time. But it’s not just their practicality that makes them such an important home staple, they are the main component used in delectable traditional dishes such as tarka dal, sambar and rasam. A high protein, high fibre ingredient, perfect for vegetarian cooking.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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