Red Miso Soup 15g (single sachet)
Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is served with most meals.
Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at High for two minutes or until boiling and stir.
Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract