Red Miso Soup 15g (single sachet)

Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is served with most meals.

Directions: 
Empty the package contents into a mug or large cup. Add 1-cup (8 oz) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz) of water and stir thoroughly. Microwave at High for two minutes or until boiling and stir.

Ingredients:
Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Yeast Extract