Red Thai Duck Curry

Ingredients:

For 2 (For 4)

Onion: 1 (2)

Thai Aubergines : 200g (400g)

Green Beans: 50g (100g)

Lemongrass: 1 stick (2 sticks)

Coriander: 1 bunch (2 bunches)

Thai Basil: 1 bunch (2 bunches)

Duck Breasts: 2 (4)

Aromatic Spice Blend: 1 pod (2 pods)

Red Thai Curry Paste: 1 pod (2 pods)

Paprika: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)

Lime Leaves: 4 (8)

Jasmine Rice: 150g (300g)

Coconut Milk: 1 can (2 cans)

Nutritional Information:

Energy (kcal) 792 Fat 45g, of which saturates 3g Carbohydrates 55g, of which sugars 9g Protein 40g Salt 0.67g

Recipe Description:

This hugely popular Thai dish is bursting with both spice and flavour, but it’s smoothness is incomparable thanks to the addition of coconut milk. In our version, luxurious duck breast accompanies onion, Thai aubergines and green beans. The zesty sauce is accomplished through a combination of herbs and spices, then sweetened with palm sugar. Our lime-infused jasmine rice complements the dish beautifully

• Preparation time:

  For 2 - 15 minsFor 4 - 20 mins

• Cooking time:

  For 2 - 45 minsFor 4 - 45 mins