Red Thai Prawn Curry with Sticky Jasmine Rice

£10.00
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Ingredients

Ingredients: 

Red Pepper: 1 (2)

Green Beans: 50g (100g)

Thai Aubergines: 200g (400g)

Fresh Coriander: 1 bunch (2 bunches)

Thai Basil: 1 bunch (2 bunches)

Lemongrass: 1 stick (1 stick)

Bamboo Shoots: 1 can (2 cans)

Red Thai Curry Paste: 1 pod (2 pods)

Aromatic Spice Blend: 1 pod (2 pods)

Paprika: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)

Lime Leaves: 4 (8)

Jasmine Rice: 150g (300g)

Coconut Milk: 1 can (2 cans)

Prawns: 250g (500g)

Recipe Description:

Delicate prawns are simmered in a rich thai sauce and served with fragrant sticky rice 

Nutritional Information:

Per serving: Energy (kcal) 726 Fat 39g of which saturates 1g Carbohydrates 58g of which sugars 10g Protein 36g Salt 1.52g

  • Preparation time:

    For 2 - 25 minsFor 4 - 30 mins
  • Cooking time:

    For 2 - 35 minsFor 4 - 40 mins
    Method

    Ingredients: 

    Red Pepper: 1 (2)

    Green Beans: 50g (100g)

    Thai Aubergines: 200g (400g)

    Fresh Coriander: 1 bunch (2 bunches)

    Thai Basil: 1 bunch (2 bunches)

    Lemongrass: 1 stick (1 stick)

    Bamboo Shoots: 1 can (2 cans)

    Red Thai Curry Paste: 1 pod (2 pods)

    Aromatic Spice Blend: 1 pod (2 pods)

    Paprika: 1 pod (2 pods)

    Palm Sugar: 1 pod (2 pods)

    Lime Leaves: 4 (8)

    Jasmine Rice: 150g (300g)

    Coconut Milk: 1 can (2 cans)

    Prawns: 250g (500g)

    Recipe Description:

    Delicate prawns are simmered in a rich thai sauce and served with fragrant sticky rice 

    Nutritional Information:

    Per serving: Energy (kcal) 726 Fat 39g of which saturates 1g Carbohydrates 58g of which sugars 10g Protein 36g Salt 1.52g

    • Preparation time:

      For 2 - 25 minsFor 4 - 30 mins
    • Cooking time:

      For 2 - 35 minsFor 4 - 40 mins
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