Red Thai Veg Curry

£6.90
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Ingredients

Ingredients:

For 2 (For 4)

Red Pepper: 1 (2)

Thai Aubergines : 200g (400g)

Green Beans: 50g (100g)

Coriander: 1 bunch (2 bunches)

Thai Basil: 1 bunch (2 bunches)

Lemongrass: 1 stick (2 sticks)

Garlic Paste: 1 sachet (2 sachets)

Ginger Paste: 1 sachet (2 sachets)

Red Thai Curry Paste : 20g (40g)

Aromatic Spice Blend: 1 pod (2 pods)

Paprika: 1 pod (2 pods)

Palm Sugar: 1 pod (2 pods)

Lime Leaves: 4 (8)

Jasmine Rice: 150g (300g)

Coconut Milk: 1 can (2 cans)

Bamboo Shoots: 1 can (2 cans)

 

Recipe Description

Nutritional Information:

Energy (kcal) 825 Fat 41g of which saturates 1g Carbohydrates 101g of which sugars 54g Protein 12g Salt 0.11

Method

Recipe Description:

This spicy vegan curry is a Thai masterpiece. Jasmine rice flavoured with lime leaves adds to the fragrance, and a garnish of fresh coriander is the finishing touch.

  • Preparation time:

    For 2 - 30 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 60 mins