The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Rigatoni with Meatballs


Rigatoni with Meatballs

Ingredients:

Allergens in bold

Onion Paste

Crushed Garlic (Sulphites)

Basil

Tomato Passata

Parsley

Red Chilli Flakes

Panko Breadcrumbs (Gluten)

Parmesan (Milk)

Rigatoni Pasta (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 403 Fat 13g of which saturates 5g Carbohydrates 30g of which sugars 11g Protein 38g Salt 1.37g

Recipe Description:

We’ve been eating meatballs for millennia, with recipes dating all the way back to ancient Rome. Mixing finely chopped or minced meat with herbs and spices, and binding them into bite sized balls for frying or baking is a technique that spans global cuisine. This dish serves classic Italian style meatballs, made with beef, breadcrumbs and parmesan. We’ve chosen rigatoni pasta here for its wide tube shape and fine ridges – perfect for the rich tomato sauce to cling to. As a final flourish, basil and parmesan are used to garnish for even more classic Italian flavour.

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