The World Food Recipe Box

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The World Food Recipe Box

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Roast Char Siu Pork


Roast Char Siu Pork

Ingredients:

Allergens in bold

Pork Shoulder Steaks

Hoisin Sauce (gluten, soya)

Tomato Ketchup (celery)

Dark Soy Sauce (gluten, soya)

Shaoxing Wine Vinegar

Rice Wine Vinegar

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Palm Sugar

Honey

Jasmine Rice

Pak Choi

Garlic Clove

Soy Sauce (gluten, soya)

Nutritional Information:

Per serving: Energy (kcal) 804 Fat 37g of which saturates 1g Carbohydrates 79g of which sugars 13g Protein 43g Salt 2.27g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Dim sum (‘yum cha’ in Cantonese) is world famous, but Hong Kong’s most popular food tradition is less well known outside of the city— sui mei, the practice of roasting meat in large rotisserie ovens. Usually done by specialist shops, customers will buy meat to take away and pair it with their own fluffy white rice and vegetables at home. Char siu is overwhelmingly the most popular sui mei offering— beautifully seasoned boneless pork with a sweet, subtly hoisin sauce-reddened outside and tender meaty inside.

  • Preparation time:

    For 2 -20 minsFor 4 -25 mins
  • Total time:

    For 2 -40 minsFor 4 -45 mins

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