The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Roast Char Siu Pork

Roast Char Siu Pork


Allergens in bold

Pork Shoulder Steaks

Hoisin Sauce (gluten, soya)

Tomato Ketchup (celery)

Dark Soy Sauce (gluten, soya)

Shaoxing Wine Vinegar

Rice Wine Vinegar

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Palm Sugar


Jasmine Rice

Pak Choi

Garlic Clove

Soy Sauce (gluten, soya)

Nutritional Information:

Per serving: Energy (kcal) 804 Fat 37g of which saturates 1g Carbohydrates 79g of which sugars 13g Protein 43g Salt 2.27g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Pork shoulder in a sweet Cantonese style marinade, pak choi & rice.

  • Preparation time:

    For 2 -20 minsFor 4 -25 mins
  • Total time:

    For 2 -40 minsFor 4 -45 mins

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