The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Romy Gill's Baingan Bharta

Romy Gill's Baingan Bharta


Allergens in bold



Green Chilli



Cumin Seeds

Crushed Garlic (Sulphites)

Aromatic Spice Blend

Naan (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 693 Fat 6g of which saturates 1g Carbohydrates 146g of which sugars 15g Protein 26g Salt 0.15g

Recipe Description:

Now a full-fledged celebrity chef with an MBE to boot, it’s hard to believe that Romy Gill opened her first restaurant just 6 years ago. But she spent decades plotting and perfecting her skills. Her journey began when, homesick in the UK, a bad experience at a local Indian restaurant instilled in her the ambition of showing Britain that Indian cuisine should be about fresh ingredients and nuanced, comforting flavour. Zaika is Romy’s debut book, a tribute to the ‘simple yet delicious’ plant-based food she grew up with in West Bengal. Beloved across India, this smoky and spicy aubergine delicacy is Romy’s ‘ultimate desert island dish.

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