The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Romy Gill's Baingan Bharta


Romy Gill's Baingan Bharta

Ingredients:

For 2 (for 4)

Aubergine: 3 (6)

Onion: 1 (2)

Green Chilli: 3 (6)

Coriander: 1 bunch (2 bunches)

Tomato: 2 (4)

Cumin Seeds: 2 pods (4 pods)

Crushed Garlic: 2 sachets (4 sachets)

Aromatic Spice Blend: 1 pods (2 pods)

Naan Bread: 1 pack (2 packs)

Nutritional Information:

Per serving: Energy (kcal) 693 Fat 6g of which saturates 1g Carbohydrates 146g of which sugars 15g Protein 26g Salt 0.15g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Now a full-fledged celebrity chef with an MBE to boot, it’s hard to believe that Romy Gill opened her first restaurant just 6 years ago. But she spent decades plotting and perfecting her skills. Her journey began when, homesick in the UK, a bad experience at a local Indian restaurant instilled in her the ambition of showing Britain that Indian cuisine should be about fresh ingredients and nuanced, comforting flavour. Zaika is Romy’s debut book, a tribute to the ‘simple yet delicious’ plant-based food she grew up with in West Bengal. Beloved across India, this smoky and spicy aubergine delicacy is Romy’s ‘ultimate desert island dish.

 

  • Preparation time:

    For 2 - 30 minsFor 4 - 35 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 45 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.