The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Romy Gill's Banana Sabzi


Romy Gill's Banana Sabzi

Ingredients:

Allergens in bold

Green Banana

Basmati Rice

Green Chilli

Tomato

Coriander

Mustard Seeds (Mustard)

Crushed Garlic (Sulphites)

Sautéed Onion Paste

Turmeric

Garam Masala

Coconut Yoghurt

Nutritional Information:

Per serving: Energy (kcal) 1069 Fat 25g of which saturates 18g Carbohydrates 209g of which sugars 81g Protein 17g Salt 0.53g

Recipe Description:

Now a full-fledged celebrity chef with an MBE to boot, it’s hard to believe that Romy Gill opened her first restaurant just 6 years ago. But she spent decades plotting and perfecting her skills. Her journey began when, homesick in the UK, a bad experience at a local Indian restaurant instilled in her the ambition of showing Britain that Indian cuisine should be about fresh ingredients and nuanced, comforting flavour. Zaika is Romy’s debut book, a tribute to the ‘simple yet delicious’ plant-based food she grew up with in West Bengal. This sabzi turns hearty, savoury green banana into the vehicle for a tangy, rich and fragrant flavour bonanza.

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