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The World Food Recipe Box

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Saliha’s Steak & Sushi Rice


Saliha’s Steak & Sushi Rice

Ingredients:

Allergens in bold

Sushi Rice

Cucumber

Spring Onion

Beef Steaks

Dark Soy Sauce (Gluten, Soya)

Rice Wine Vinegar (Sulphites)

Sesame Oil (Sesame)

Wasabi

Sesame Seeds (Sesame)

Red Chilli Flakes

Pickled Ginger

Nutritional Information:

Per serving: Energy (kcal) 793 Fat 28g of which saturates 8g Carbohydrates 98g of which sugars 17g Protein 39g Salt 4.48g

Recipe Description:

Sushi rice has short, fat grains that are rich in starches resulting in a stickier, chewier rice which is great at soaking up flavour and satisfying your hunger for longer. Here, sushi rice is served alongside charred steak, with a punchy dressing of soy, sesame and wasabi. You’ll get crunchy freshness from a cucumber and spring onion salad with the warming tang of pickled ginger, for a light meal that still delivers on comfort. Taken from Saliha Mahmood's Foodolgy Book - Chef Partnership.

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