Saliha's Mango & Chicken Curry
For 2 (for 4)
Raw Mango: 1 bag (2 bags)
Fresh Curry Leaves: 1 sprig (2 sprigs)
Mustard Seeds: 1 pod (2 pods)
Cumin Seeds: 1 pod (2 pods)
Diced Chicken Thighs: 1 pack (2 packs)
Turmeric : 1 pod (2 pods)
Chilli Powder: 1 pod (2 pods)
Amchoor Powder: 1 pod (2 pods)
Coconut Milk: 1 can (2 cans)
Desiccated Coconut: 1 pod (2 pods)
Basmati Rice: 1 pack (2 packs)
Fresh Coriander : 20g (40g)
Butter: 3 packs (6 packs)
Per serving: Energy (kcal) 990 Fat 53g of which saturates 9g Carbohydrates 88g of which sugars 1g Protein 43g Salt 0.06g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Since winning Masterchef, Saliha Ahmed has dived even deeper into the fascinating history of her favourite cuisine. Her debut cookbook, Khazana (‘treasure trove’) draws inspiration from the grand Persian-Indian fusion cooking of the Mughal emperors who ruled over India for centuries. But there’s nothing stuffy or traditional about the resulting recipes. With its bursts of fresh flavour and the ingeniously modern touch that made Saliha so popular with the Masterchef judges, this mango chicken curry truly is a treasure fit for an emperor.
Preparation time:For 2 - 30 minsFor 4 - 35 mins
Cooking time:For 2 - 45 minsFor 4 - 50 mins
More from this collection
Kale & Chickpea Moilee (vegan)
Delicate yet assertive vegetables in a coconut and curry leaf sauce. A vegan twist on the classic fish dish.
Tandoori Paneer Sizzler (veggie)
Grilled paneer and sweet peppers in a mouth-watering tandoori marinade, with a cooling yoghurt and herb dip.
Sri Lankan Okra Curry (vegan)
Fragrant, rich and hearty coconut sauce, with lush, fresh okra and zingy lime sending you to curry paradise.
Doodhi Channa (vegan)
A pastel-green, squash-like Indian vegetable, simmered in fresh aromatic curry. Hearty, soothing, nutritious.
Dal Makhani with Roti Breads
Lentils times dairy equals creaminess squared. Enticing, nutty urid dal united in a smooth, smoky sauce.
Grilled Teriyaki Pork Skewers
Sticky soy glaze on perfect pork. A thrill to grill, with clean, crisp pak choi and spiced sweet potato mash.
Persian Aubergine (vegan)
'Adasi' lentil stew and turmeric rice make a warm, toasty cushion for zingy sumac aubergine steaks to rest on.