The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Salmon Chermoula


Salmon Chermoula

Ingredients:

Allergens in bold

Cherry Tomatoes 

Olive Oil 

Vegetable Stock (celery)

Giant Cous Cous (gluten)

Parsley 

Coriander 

Lemon 

Crushed Garlic (Sulphites)  

Ground Cumin 

Ground Coriander 

Paprika 

Chilli Flakes 

Salmon Fillets (fish)

Green Beans  

Nutritional Information:

Per serving: Energy (kcal) 1215 Fat 79g of which saturates 15g Carbohydrates 77.5g of which sugars 9g Protein 51g Salt 6.5g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

 

Recipe Description:

Hailing from the Northern countries of Africa - Morocco, Tunisia and Algeria, Chermoula or charmoula is an aromatic sauce which doubles as a versatile relish and marinade. Although principally used to flavour seafood, chermoula can also be used with vegetables and meat. Its trademark bright-green appearance effortlessly transmutes any dish it comes into contact with, owing to its vibrancy, earthiness and brightness. We’ve packed ours with zesty lemon, fresh parsley, coriander and ground cumin and paired it alongside oven roasted salmon and a mint infused couscous for the ultimate flavour experience.

  • Preparation time:

    For 2 - 20 mins For 4 - 35 mins
  • Cooking time:

    For 2 - 30 mins For 4 - 35 mins

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