Salmon in Black Bean Sauce


For 2 (For 4)

Salmon Fillets: 1 pack (2 packs)

Spring Onions: 1 bunch (2 bunches)

Vegetable Stock Pot: 1 (2)

Jasmine Rice: 1 pack (2 packs)

Crushed Ginger: 1 sachet (2 sachets)

Sesame Oil: 1 pod (2 pods)

For the Broccoli

Broccoli: 1 (2)

Crushed Ginger: 1 sachet (2 sachets)

Red Chilli Flakes: 1 pod (2 pods)

For the Black Bean Sauce

Crushed Ginger: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Rice Wine Vinegar: 1 pod (2 pods)

Dark Soy Sauce: 1 pod (2 pods)

Black Beans: 1 pod (2 pods)

Chilli Garlic Sauce: 1 pod (2 pods)

Nutritional Information:

Per serving: Energy (kcal) 796 Fat 33g of which saturates 7g Carbohydrates 73g of which sugars 10g Protein 47g Salt 3.49g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and umami-rich salmon.

  • Preparation time:

    For 2 - 30 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins