The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Salmon in Black Bean Sauce


Salmon in Black Bean Sauce

Ingredients:

Allergens in bold

Salmon Fillet (fish)

Spring Onion

Broccoli

Crushed Ginger (sulphur dioxide and sulphites)

Red Chilli Flakes

Vegetable Stock Pot (celery)

Crushed Garlic (sulphur dioxide and sulphites)

Rice Wine Vinegar

Dark Soy Sauce (gluten, soya)

Chilli Garlic Sauce (gluten, soya)

Black Beans (soya)

Jasmine Rice

Sesame Oil (sesame)

Nutritional Information:

Per serving: Energy (kcal) 796 Fat 33g of which saturates 7g Carbohydrates 73g of which sugars 10g Protein 47g Salt 3.49g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and umami-rich salmon.

  • Preparation time:

    For 2 - 30 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins

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