The World Food Recipe Box
Allergens in bold
Salmon Fillet (fish)
Crushed Ginger (sulphur dioxide and sulphites)
Red Chilli Flakes
Vegetable Stock Pot (celery)
Crushed Garlic (sulphur dioxide and sulphites)
Rice Wine Vinegar
Dark Soy Sauce (gluten, soya)
Chilli Garlic Sauce (gluten, soya)
Black Beans (soya)
Sesame Oil (sesame)
Per serving: Energy (kcal) 796 Fat 33g of which saturates 7g Carbohydrates 73g of which sugars 10g Protein 47g Salt 3.49g
The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and umami-rich salmon.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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