The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Salmon in Black Bean Sauce


Salmon in Black Bean Sauce

Ingredients:

Allergens in bold

Salmon Fillet (Fish)

Spring Onion

Broccoli

Crushed Ginger (Sulphites)

Red Chilli Flakes

Vegetable Stock Pot (Celery)

Crushed Garlic (Sulphites)

Rice Wine Vinegar

Dark Soy Sauce (Gluten, Soya)

Chilli Garlic Sauce (Gluten, Soya)

Black Beans (Soya)

Jasmine Rice

Sesame Oil (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 971 Fat 40g of which saturates 9g Carbohydrates 99g of which sugars 14g Protein 53g Salt 9.33g

Recipe Description:

The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and umami-rich salmon.

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