Salmon in Black Bean Sauce

Recipe Description:

The salted and dried-out soybeans known as ‘black beans’ have been prepared for over two millennia in China, predating the invention of soy sauce by hundreds of years. Used carefully, they offer a hit of seasoning as well as a piquant, wine-like flavour to sauces. There’s no fixed recipe for ‘black bean sauce’ in China, and pre-prepared mixtures simply don’t compare to the versatility and flavour that comes from using whole black beans. Our Cantonese-style sauce is imbued with garlic and ginger aromas that provide a clean, refreshing aura to balance the savoury depth of the black beans and umami-rich salmon.

  • Preparation time:

    For 2 - 30 minsFor 4 - 45 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 60 mins

    Nutritional Information:

    Per serving: Energy (kcal) 796 Fat 33g of which saturates 7g Carbohydrates 73g of which sugars 10g Protein 47g Salt 3.49g

    Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


    For 2 (For 4)

    Salmon Fillets: 1 pack (2 packs)

    Spring Onions: 1 bunch (2 bunches)

    Vegetable Stock Pot: 1 (2)

    Jasmine Rice: 1 pack (2 packs)

    Crushed Ginger: 1 sachet (2 sachets)

    Sesame Oil: 1 pod (2 pods)

    For the Broccoli

    Broccoli: 1 (2)

    Crushed Ginger: 1 sachet (2 sachets)

    Red Chilli Flakes: 1 pod (2 pods)

    For the Black Bean Sauce

    Crushed Ginger: 1 sachet (2 sachets)

    Crushed Garlic: 1 sachet (2 sachets)

    Rice Wine Vinegar: 1 pod (2 pods)

    Dark Soy Sauce: 1 pod (2 pods)

    Black Beans: 1 pod (2 pods)

    Chilli Garlic Sauce: 1 pod (2 pods)