The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Samosa Chaat


Samosa Chaat

Ingredients:

Allergens in bold

Samosas

Onion

Savoury Tarka Blend

Crushed Garlic

Crushed Ginger

Crushed Green Chilli

Aromatic Spice Blend

Sautéed Onion

Sautéed Tomato

Chickpeas

Garam Masala

Coriander

Yoghurt

Tamarind Chutney

Hariyali Chutney

Sev

Nutritional Information:

Per serving: Energy (kcal) 1269 kcal Fat 41g of which saturates 9g Carbohydrates 72g of which sugars 16g Protein 38g Salt 5.4g

Recipe Description:

Chaat isn’t so much a type of food as a whole life philosophy built on snacking well. From a Hindi word meaning ‘lick’, chaat is any savoury street food that boasts a particular quartet of lip-smacking flavours: sweet, sour, spicy and salty. It’s Indian food unleashed, a vibrant medley of elements competing for your tastebuds’ attention. You might think it’s unnecessary to form perfect samosa triangles only to break them up, slather them in chutneys, yoghurt and crunchy sev, and then serve on a bed of chickpeas— but when it comes to chaat, unnecessary means delicious, and going too far means you’re halfway there.

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