The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Sichuan Chicken Noodle Salad


Sichuan Chicken Noodle Salad

Ingredients:

Allergens in bold

Ginger

Spring Onion

Chicken Breasts

Sesame Seeds (sesame)

Wheat Noodles (gluten)

Tahini (sesame)

Sesame Oil (sesame)

Chiu Chow Chilli Oil (soya, sesame)

Crushed Garlic (sulphur dioxide and sulphites)

Rice Wine Vinegar

Soy Sauce (gluten, soya)

White Sugar

Cucumber

Coriander

Nutritional Information:

Per serving: Energy (kcal) 534 Fat 25g of which saturates 4g Carbohydrates 40g of which sugars 56g Protein 53g Salt 2.32g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Summers in Sichuan, China can be humid and hot, but even if you’re hiking in the province’s cooler mountain air, this cold noodle dish is a refreshing way to stay energized. The sauce is named ‘strange flavour’— not because the ingredients are unusual in Sichuan cuisine, but because it’s strange that this mix of so many of them in such bold quantities creates a balanced and delicious result! The nuttiness of sesame paste, the tang of black vinegar and a kick of chilli oil are just the tip of the iceberg. ‘Strange flavour’ is commonly paired with cold shredded chicken or noodles, but there’s nothing better than combining both options.

  • Preparation time:

    For 2 -30 minsFor 4 -35 mins
  • Cooking time:

    For 2 -35 minsFor 4 -40 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.