The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Sichuan Chicken Noodle Salad

Sichuan Chicken Noodle Salad


Allergens in bold


Spring Onion

Chicken Breasts

Sesame Seeds (Sesame)

Wheat Noodles (Gluten)

Tahini (Sesame)

Sesame Oil (Sesame)

Chiu Chow Chilli Oil (Soya, Sesame)

Crushed Garlic (Sulphites)

Rice Wine Vinegar

Soy Sauce (Gluten, Soya)

White Sugar



Nutritional Information:

Per serving: Energy (kcal) 534 Fat 25g of which saturates 4g Carbohydrates 40g of which sugars 56g Protein 53g Salt 2.32g

Recipe Description:

Summers in Sichuan, China can be humid and hot, but even if you’re hiking in the province’s cooler mountain air, this cold noodle dish is a refreshing way to stay energized. The sauce is named ‘strange flavour’— not because the ingredients are unusual in Sichuan cuisine, but because it’s strange that this mix of so many of them in such bold quantities creates a balanced and delicious result! The nuttiness of sesame paste, the tang of black vinegar and a kick of chilli oil are just the tip of the iceberg. ‘Strange flavour’ is commonly paired with cold shredded chicken or noodles, but there’s nothing better than combining both options.

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