The World Food Recipe Box
Allergens in bold
Diced Chicken Thigh
Crushed Garlic (sulphur dioxide and sulphites)
Hoisin Sauce (gluten, soya)
Shaoxing Wine Vinegar
Dark Soy Sauce (gluten, soya)
Chinese 5 Spice
Chilli Garlic Sauce (gluten, soya)
Chicken Stock Pot (celery)
Chiu Chow Chilli Oil
Per serving: Energy (kcal) 768 Fat 21g of which saturates 5g Carbohydrates 101g of which sugars 18g Protein 41g Salt 7.44g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Sichuan province is often nicknamed the ‘heavenly country’ due to the diversity and abundance of its food and natural resources, but what has really defined the cuisine throughout history is its openness to unfamiliar ingredients and new experiences. Sichuan chefs have experimentally combined old with new for hundreds of years, ever since chilli peppers from Mexico first met Sichuan pepper to create the famous ma-la (numbing-spicy) flavour. This recipe might seem like a flavour jumble, but the gentle simmering creates an even yet complex sauce that enhances the natural umami of the chicken and mushrooms.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
Your cart is currently empty.
Enable cookies to use the shopping cart
Tax included and shipping calculated at checkout