The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Prawn Mei Fun Noodles


Prawn Mei Fun Noodles

Ingredients:

Allergens in bold

Vermicelli Noodles

Aromatic Spice Blend

Soy Sauce (gluten, soya)

Shaoxing Wine Vinegar

White Sugar

Green Chilli

Spring Onion

Red Pepper

Mangetout

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Prawns (crustaceans)

Nutritional Information:

Per serving: Energy (kcal) 486 Fat 9g of which saturates 4g Carbohydrates 66g of which sugars 17g Protein 41g Salt 6.8g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description: 

The dish is thought to have been created in the 50s by a Hong Kong chef wanting to showcase how 'multicultural' the Cantonese cuisine was, by combining stir frying with the British influenced curry flavour. As the Chinese diaspora swept across the Western world, this Hong Kong dish travelled with it, and started popping up in Chinese takeaway restaurants across the US, UK, Australia and other Western countries. Our take on the classic Singapore Noodles consists of white rice vermicelli, juicy shrimp, a plethora of crunchy colourful vegetables, and let's not forget the star ingredients, our aromatic colour blend which gives the dish its distinctive curry flavour. 

 

  • Preparation time:

    For 2 -20 mins For 4 -20 mins
  • Cooking time:

    For 2 -20 mins For 4 -20 mins

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