The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Spiced Chicken & Dried Lime Pilaf


Spiced Chicken & Dried Lime Pilaf

Ingredients:

Allergens in bold

Coriander Seeds

Cumin Seeds

Fenugreek Seeds

Cardamom

Dried Persian Lime

Turmeric

Allspice

Chicken Thighs

Onion

Crushed Garlic (Sulphites)

Basmati Rice

Carrot

Flaked Almonds (Nuts)

Parsley

Lemon

Natural Yoghurt (Dairy)

Chicken Stock Pot (Celery)

Nutritional Information:

Per serving: Energy (kcal) 1156 Fat 35g of which saturates 9g Carbohydrates 135g of which sugars 15g Protein 72g Salt 1.99g

Recipe Description:

Kuwait, Qatar and Bahrain, three small countries along the Persian Gulf, have a cuisine in common— which is to say, they are united by culinary diversity. All three can claim this pilaf (known locally as Machboos) as their national dish, but nobody could define exactly what it is or how it is cooked— except that it requires rice, chicken, and a huge variety of flavourings. The use of fragrant spices and dried limes attests to the influence of the Gulf countries’ trading partners across the sea, especially Iran and India. The result is a tantalising dish with a teasing blend of aromas.

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