The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Spicy Cauliflower Sangchu Ssam

Spicy Cauliflower Sangchu Ssam


Allergens in bold

Sushi Rice


Gochujang Paste (gluten)

Sesame Oil (sesame)

Soy Sauce (gluten, soya)

White Sugar

Chilli Garlic Sauce (gluten, soya)


Spring Onion

Baby Gem Lettuce


Sesame Seeds (sesame)

Rice Wine Vinegar


Crushed Ginger (sulphur dioxide and sulphites)

Nutritional Information:

Per serving: Energy (kcal) 490 Fat 14g of which saturates 2g Carbohydrates 81g of which sugars 32g Protein 15g Salt 8.74g

Recipe Description:

Ssam (leafy vegetable wraps) are a real celebration of great ingredients, involving everyone in a shared ritual of assembling and curating their every bite at the table. While ‘Korean barbecue’ restaurants usually offer meaty fillings, vegetables are just as worthy of the attention, especially when slathered in intensely flavourful gochujang and roasted. It’s considered polite to only load each ssam with enough rice and filling to eat it in one single bite. Taking a big, hamster cheeks-sized mouthful is a socially acceptable way around this limitation, but please be careful not to overdo it...

  • Preparation time

    For 2 - 25 mins For 4 - 30 mins
  • Cooking time

    For 2 - 25 mins For 4 - 30 mins

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