The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Spicy Cauliflower Sangchu Ssam


Spicy Cauliflower Sangchu Ssam

Ingredients:

For 2 (For 4)

Sushi Rice: 1 bag (2 bags)

Cauliflower: 1 (2)

Gochujang Paste: 3 pods (6 pods)

Sesame Oil: 1 pod (2 pods)

Soy Sauce: 4 sachet (8 sachets)

Chilli Garlic Sauce: 1 pod (2 pods)

White Sugar: 1 sachet (2 sachets)

Soy Sauce: 3 Sachets (6 Sachets)

Crushed Ginger: 1 Sachet (2 Sachets)

Carrot: 1 (2)

Spring Onion: 1 bunch (2 bunches)

Lime: 1 (2)

Little Gem Lettuce: 1 (2)

Coriander: 1 bunch (1 bunch)

Sesame Seeds: 1 pod (2 pods)

Rice Wine Vinegar: 1 pod (2 pods

Nutritional Information:

Per serving: Energy (kcal) 490 Fat 14g of which saturates 2g Carbohydrates 81g of which sugars 32g Protein 15g Salt 8.74g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Ssam (leafy vegetable wraps) are a real celebration of great ingredients, involving everyone in a shared ritual of assembling and curating their every bite at the table. While ‘Korean barbecue’ restaurants usually offer meaty fillings, vegetables are just as worthy of the a􀂂en􀦞on, especially when slathered in intensely flavourful gochujang and roasted. It’s considered polite to only load each ssam with enough rice and filling to eat it in one single bite. Taking a big, hamster cheeks-sized mouthful is a socially acceptable way around this limitation, but please be careful not to overdo it...

  • Preparation time:

    For 2 - 45 minsFor 4 - 50 mins
  • Cooking time:

    For 2 - 45 minsFor 4 - 50 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.