The World Food Recipe Box
For 2 (for 4)
Thai Red Curry Paste: 1 sachet (2 sachets)
Lime: 2 (4)
White Fish (300g): 1 pack (2 packs)
Coriander: 1 bunch (2 bunches)
Spring Onions: 1 bunch (2 bunches)
Lemongrass: 1 stick (2 sticks)
Carrot: 1 (2)
Cucumber: 1 (2)
Red Chilli: 1 (2)
Garlic Clove: 1 (2)
Mirin: 1 pod (2 pods)
Plain Flour: 1 pod (2 pods)
Per serving: Energy (kcal) 282 Fat 3g of which saturates 0g Carbohydrates 55g of which sugars 23g Protein 18g Salt 0.34g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Don’t let their English name fool you: these are no fluffy, carb-heavy croquettes laced with a few scraps of fish. The ‘fishcake’ is a Thai national treasure, available in almost every restaurant and street food market in bagfuls, typically served with a refreshing cucumber relish and fruity chilli dip. With copious amounts of finely minced fish and red curry paste, they’re a ‘snack’ food so addictively moreish that you might as well make a full meal of them. Called ‘tod man pla’ in Thai, literally ‘deep fried fish’, we find that shallow frying is just as good for creating a crispy coating that conceals the sticky, spicy goodness within.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
Your cart is currently empty.
Enable cookies to use the shopping cart
Tax included and shipping calculated at checkout