Sri Lankan Okra Curry

Ingredients:

For 2 (For 4) 

Onion: 1 (2)

Potato: 1 (2)

Okra: 250g (500g)

Cardamon Pods: 2 (4)

Cassia Stick : 1 (2)

Curry Leaves: 1 pod (2 pods)

Savoury Tarka: 1 pod (2 pods)

Green Chilli Puree: ½ sachet (1 sachet)

Kicking Colour Spice Blend: 1 pod (2 pods)

Coconut Milk: 1 tin (2 tins)

Palm Sugar: 1 pod (2 pods)

Lime: 1 (2)

Roti Breads: 4 (8)

Nutritional Information:

Energy (kcal) 860 Fat 46g of which saturates 3g Carbohydrates 96g of which sugars 22g Protein 20g Salt 1.38g

Recipe Description:

Our vegan take on a traditional Sri Lankan curry is oozing spice and flavour.

• Preparation time:

  For 2 - 25 minsFor 4 - 30 mins

• Cooking time:

  For 2 - 40 minsFor 4 - 45 mins