The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Sri Lankan Okra Curry

Sri Lankan Okra Curry


Allergens in bold

Fresh Curry Leaf

Cinnamon Stick


Savoury Tarka (Mustard)

Kicking Colour Blend


Green Chilli



Coconut Milk

Palm Sugar


Roti Bread (Gluten)

Nutritional Information:

Energy (kcal) 860 Fat 46g of which saturates 3g Carbohydrates 96g of which sugars 22g Protein 20g Salt 1.38g

Recipe Description:

Despite being a food-loving island, known for its tropical climate and spices, Sri Lanka doesn’t have much of a restaurant culture. Locals typically eat at home, though their food is far from homely. It’s not uncommon to see a dozen dishes on the table, accompanied with plenty of rice, roti and hoppers (rice-based pancakes and noodles). We can’t bring you that full symphony of a Sri Lankan meal, but you can still hit all the right notes: tender Okra, fluffy potato, a three-layer base of tarka herbs, spices and chilli, all simmered in coconut milk and squeezed with lime for a sauce that is refreshing, riotous and reassuring in equal measure.

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