Sticky Korean Pork Chops
Ingredients:
For 2 (For 4)
Soy Sauce: 1 pod (2 pods)
Gochujang: 1 pod (2 pods)
Crushed Garlic: 1 sachet (2 sachets)
Crushed Ginger: 1 sachet (2 sachets)
Honey: 1 pod (2 pods)
Pork Chops: 2 (4)
Gochugaru: 1 pod (2 pods)
Rice Wine Vinegar: 1 pod (2 pods)
Palm Sugar: 1 pod (2 pods)
Cucumber: 1 (1)
Broccoli: 1 (2)
Spring Onions: 1 bunch (2 bunches)
Red Chilli: 1 (2)
Jasmine Rice: 1 bag (2 bags)
Nutritional Information:
Per serving: Energy (kcal) 596 Fat 8g of which saturates 2g Carbohydrates 95g of which sugars 26g Protein 43g Salt 3.25g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Recipe Description:
Korean cuisine has always involved jang, the name for a variety of soy-based fermented sauces. Soy sauce itself is a type of ‘jang’, as is the soybean paste left over once the sauce has been brewed and strained. Jang used to be spiced with various local varieties of peppercorn; but ever since gochu-jang (a soybean paste infused with deep red Korean dried chilli powder) arrived, it has defined so much about South Korean cuisine. Smoky, sweet, and intensely savoury, it pairs well with ingredients like honey and soy that can amplify its key flavours while softening its spiciness, as in these decadently marinated pork chops.
-
Preparation time:
For 2 - 25 minsFor 4 - 35 mins -
Cooking time:
For 2 - 45 minsFor 4 - 55 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Chicken Biryani
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Chicken Tariwala
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.