Sticky lamb chops in a molasses glaze with Baba Ganoush
Double click for enlarge

Sticky lamb chops in a molasses glaze with Baba Ganoush

Ingredients:

Aubergines: 2 (4)

Pomegranate Molasses: 1 pod (2 pods)

Crushed Ginger: 1 sachet (2 sachets)

Sunset Spice Blend: 1 pod (2 pods)

Lamb Chops: 6 (12)

Flat Leaf Parsley 2 bunches (4 bunches)

Lemon: 2 (4)

Garlic Clove: 2 (4)

Bulgur Wheat : 150g (300g)

Fresh Mint: 1 bunch (2 bunches)

Tomato: 2 (4)

Tahini: 1 pod (2 pods

Recipe Description:

Homemade Baba Ganoush releases the wonderful flavours of aubergine to accompany sticky middle eastern lamb

Nutritional Information: 

Per serving: Energy (kcal) 536 Fat 21g of which saturates 9g Carbohydrates 52g of which sugars 23g Protein 37g Salt 0.19g

  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 80 minsFor 4 - 90 mins

    from £14.10

    More from this collection

    To Top