Sticky lamb chops in a molasses glaze with Baba Ganoush

£14.10
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Recipe Description

Ingredients:

Aubergines: 2 (4)

Pomegranate Molasses: 1 pod (2 pods)

Crushed Ginger: 1 sachet (2 sachets)

Sunset Spice Blend: 1 pod (2 pods)

Lamb Chops: 6 (12)

Flat Leaf Parsley 2 bunches (4 bunches)

Lemon: 2 (4)

Garlic Clove: 2 (4)

Bulgur Wheat : 150g (300g)

Fresh Mint: 1 bunch (2 bunches)

Tomato: 2 (4)

Tahini: 1 pod (2 pods

Recipe Description:

Homemade Baba Ganoush releases the wonderful flavours of aubergine to accompany sticky middle eastern lamb

Nutritional Information: 

Per serving: Energy (kcal) 536 Fat 21g of which saturates 9g Carbohydrates 52g of which sugars 23g Protein 37g Salt 0.19g

  • Preparation time:

    For 2 - 35 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 80 minsFor 4 - 90 mins
    Method

    Ingredients:

    Aubergines: 2 (4)

    Pomegranate Molasses: 1 pod (2 pods)

    Crushed Ginger: 1 sachet (2 sachets)

    Sunset Spice Blend: 1 pod (2 pods)

    Lamb Chops: 6 (12)

    Flat Leaf Parsley 2 bunches (4 bunches)

    Lemon: 2 (4)

    Garlic Clove: 2 (4)

    Bulgur Wheat : 150g (300g)

    Fresh Mint: 1 bunch (2 bunches)

    Tomato: 2 (4)

    Tahini: 1 pod (2 pods

    Recipe Description:

    Homemade Baba Ganoush releases the wonderful flavours of aubergine to accompany sticky middle eastern lamb

    Nutritional Information: 

    Per serving: Energy (kcal) 536 Fat 21g of which saturates 9g Carbohydrates 52g of which sugars 23g Protein 37g Salt 0.19g

    • Preparation time:

      For 2 - 35 minsFor 4 - 40 mins
    • Cooking time:

      For 2 - 80 minsFor 4 - 90 mins
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