Sticky lamb chops in a molasses glaze with Baba Ganoush
Aubergines: 2 (4)
Pomegranate Molasses: 1 pod (2 pods)
Crushed Ginger: 1 sachet (2 sachets)
Sunset Spice Blend: 1 pod (2 pods)
Lamb Chops: 6 (12)
Flat Leaf Parsley 2 bunches (4 bunches)
Lemon: 2 (4)
Garlic Clove: 2 (4)
Bulgur Wheat : 150g (300g)
Fresh Mint: 1 bunch (2 bunches)
Tomato: 2 (4)
Tahini: 1 pod (2 pods
Homemade Baba Ganoush releases the wonderful flavours of aubergine to accompany sticky middle eastern lamb
Per serving: Energy (kcal) 536 Fat 21g of which saturates 9g Carbohydrates 52g of which sugars 23g Protein 37g Salt 0.19g
Preparation time:For 2 - 35 minsFor 4 - 40 mins
Cooking time:For 2 - 80 minsFor 4 - 90 mins
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