The World Food Recipe Box

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The World Food Recipe Box

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Gujarati Okra & Potato Fry


Gujarati Okra & Potato Fry

Ingredients:

Allergens in bold

Savoury Tarka (mustard)

Onion

Crushed Garlic (sulphur dioxide and sulphites)

Crushed Ginger (sulphur dioxide and sulphites)

Potato

Okra

Garam Masala

Aromatic Spice Blend

Desiccated Coconut (sulphur dioxide and sulphites)

Roti Bread (gluten)

Lime Pickle

Recipe Description:

Gujarati cooking traditionally involves four elements: flatbread, dal, rice and shaak, a term for all manner of dry and saucy vegetable dishes. While the other elements rely on year-round staple foods, it’s shaak that shows off the creativity, improvisation and feel for seasonal produce that marks out great Gujarati food. This bhinda batata nu shaak, or okra & potato fry, begins with a simple tempering of whole spices and ramps up to our full-on Gujarati spice mix. It’s a playfully elaborate blend of 7 spices, including fine coconut powder and a dash of garam masala— a delightful preview of the greater kick of garam stirred in before serving.

  • Preparation time:

    For 2 - 10 minsFor 4 - 15 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 45 mins

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