Sticky Glazed Chicken Bake
Butternut Squash: 1 (2)
Red Onion: 1 (2)
Tomato: 1 (2)
Flat Leaf Parsley: 1 bunch (2 bunches)
Fragrant Fusion Spice Blend : 1 pod (2 pods)
Pomegranate Molasses: 1 pod (2 pods)
Chilli Flakes: 1 pod (2 pods)
Honey: 1 pod (2 pods)
Chicken Thighs, skin on: 4 (8)
Vegetable Stock Pot: 2 (4)
Sesame Seeds: 1 pod (2 pods)
Turmeric: 1 pod (2 pods)
Giant Couscous: 150g (300g)
This hearty Middle Eastern dish is the ultimate fusion of sweet and spice. Skin-on chicken thighs are glazed with a marinade of fragrant fusion spice blend, chilli flakes, pomegranate molasses, and honey. The glazed chicken is rested on a bed of roasted butternut squash, red onion and tomato, and served alongside turmeric-infused giant couscous.
Per serving: Energy (kcal) 779 Fat 27g of which saturates 8g Carbohydrates 92g of which sugars 31g Protein 46g Salt 0.06g
Preparation time:For 2 - 40 minsFor 4 - 60 mins
Cooking time:For 2 - 90 minsFor 4 - 110 mins
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