The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Sunehri Bhindi & Roti Breads

Sunehri Bhindi & Roti Breads


Allergens in bold

Whole Dhana Jeeru

Red Onion






Green Chilli


Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Aromatic Spice Blend

Sautéed Onion Paste

Tomato Passata

Natural Yoghurt (Dairy)

Garam Masala

Roti Bread (Gluten)

Lime Pickle

Nutritional Information:

Per serving: Energy (kcal) 538 Fat 12g of which saturates 6g Carbohydrates 91g of which sugars 26g Protein 22g Salt 1.27g

Recipe Description:

Sunehri Bhindi translates literally as ‘golden okra’, attesting not just to the amber gloss of its thick sauce but to the dish‘s exalted status— almost ironic, given that its signature ingredient is so down-to-earth. It’s a great rags-to-riches story, a humble, nutritious green vegetable transformed into a rich, spicy, full-bodied meal fit for a Mughal Emperor. Alongside this gently simmered Pakistani treasure, we’ve provided a fresh, raw kachumber (cucumber, tomato and onion salad) and lime pickle. It’s a classically South Asian balance of contrasting temperatures, textures and flavours.

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