The World Food Recipe Box
Allergens in bold
Whole Dhana Jeeru
Crushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Aromatic Spice Blend
Sautéed Onion Paste
Natural Yoghurt (dairy)
Roti Bread (gluten)
Per serving: Energy (kcal) 538 Fat 12g of which saturates 6g Carbohydrates 91g of which sugars 26g Protein 22g Salt 1.27g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Sunehri Bhindi translates literally as ‘golden okra’, attesting not just to the amber gloss of its thick sauce but to the dish‘s exalted status— almost ironic, given that its signature ingredient is so down-to-earth. It’s a great rags-to-riches story, a humble, nutritious green vegetable transformed into a rich, spicy, full-bodied meal fit for a Mughal Emperor. Alongside this gently simmered Pakistani treasure, we’ve provided a fresh, raw kachumber (cucumber, tomato and onion salad) and lime pickle. It’s a classically South Asian balance of contrasting temperatures, textures and flavours.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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