The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Sunehri Bhindi & Roti Breads (veggie)


Sunehri Bhindi & Roti Breads (veggie)

Ingredients:

Allergens in bold

Whole Dhana Jeeru

Red Onion

Cucumber

Tomato

Coriander

Mint

Onion

Green Chilli

Okra

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Aromatic Spice Blend

Sautéed Onion Paste

Tomato Passata

Natural Yoghurt (dairy)

Garam Masala

Roti Bread (gluten)

Lime Pickle

Nutritional Information:

Per serving: Energy (kcal) 538 Fat 12g of which saturates 6g Carbohydrates 91g of which sugars 26g Protein 22g Salt 1.27g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Sunehri Bhindi translates literally as ‘golden okra’, attesting not just to the amber gloss of its thick sauce but to the dish‘s exalted status— almost ironic, given that its signature ingredient is so down-to-earth. It’s a great rags-to-riches story, a humble, nutritious green vegetable transformed into a rich, spicy, full-bodied meal fit for a Mughal Emperor. Alongside this gently simmered Pakistani treasure, we’ve provided a fresh, raw kachumber (cucumber, tomato and onion salad) and lime pickle. It’s a classically South Asian balance of contrasting temperatures, textures and flavours.

  • Preparation time:

    For 2 - 40 minsFor 4 - 50 mins
  • Cooking time:

    For 2 - 60 minsFor 4 - 70 mins

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