The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Sweet Potato & Peas Quesadilla


Sweet Potato & Peas Quesadilla

Ingredients:

Allergens in bold

Edamame Beans (soya)

Peas

Sweet Potato

Red Onion

Crushed Garlic (sulphur dioxide and sulphites)

Green Chilli

Lime

Mint

Chedder Cheese(dairy)

Taco Wraps (gluten)

Tomato

Coriander

Shrimp Paste (crustaceans)

White Sugar

 

Nutritional Information:

Per serving: Energy (kcal) 

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

There was never any shortage of delicious things to put inside a tortilla, from squashes to sweet potatoes, tomatoes and chillies, but it wasn’t until the 16th century that Dominican monks brought knowledge of cheesemaking to Mexico, and the quesadilla (literally ‘little cheesy thing’) was born. There are now so many varieties that all elements are up for debate— in Mexico City, they won’t even include cheese unless you ask for it! Of course, for our delicious vegetarian version, you don’t have to ask. Inspired by a few of our favourite Mexican cheeses, we’ve combined a briny, tangy feta with a savoury, melting cheddar.

  • Preparation time:

    For 2 - 
  • Cooking time:

    For 2 - 

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