Ingredients:

Allergens in bold

Shiitake Mushrooms

Tenderstem Broccoli

Ginger

Garlic clove

Jasmine Rice

Chicken Stock Pot

Duck Breast

Sesame Oil

Red Chilli Flakes

Soy Sauce

Tamarind Concentrate

Palm Sugar

Honey

Nutritional Information:

Per serving: Energy (kcal) 504 Fat 17g of which saturates 4g Carbohydrates 51g of which sugars 21g Protein 35g Salt 2.77g

Recipe Description:

Sweet & sour isn’t so much a recipe as an entire flavour balance philosophy, rumored to have originated in the form of a lightly sugared vinegar dipping sauce from Hunan province, China. Here, tamarind's refined tang is cooked down into a glaze, coating tender, juicy skin-on duck breasts. Served with elegant chilli tenderstem and shiitake mushroom rice.