The World Food Recipe Box
For 2 (For 4)
Shiitake Mushrooms: 1 punnet (2 punnets)
Tenderstem Broccoli: 200g (400g)
Ginger: 2 pieces (4 pieces)
Garlic clove: 3 (6)
Jasmine Rice: 150g (300g)
Chicken Stock Pot: 1 (2)
Duck Breast: 2 (4)
Sesame Oil: 1 pod (2 pods)
Red Chilli Flakes: 1 pod (2 pods)
Soy Sauce: 1 pod (2 pods)
Tamarind Concentrate: 1 pod (2 pods)
Palm Sugar: 2 pods (4 pods)
Honey: 2 pods (4 pods)
Per serving: Energy (kcal) 504 Fat 17g of which saturates 4g Carbohydrates 51g of which sugars 21g Protein 35g Salt 2.77g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Sweet & sour isn’t so much a recipe as an entire flavour balance philosophy, rumored to have originated in the form of a lightly sugared vinegar dipping sauce from Hunan province, China. Here, tamarind's refined tang is cooked down into a glaze, coating tender, juicy skin-on duck breasts. Served with elegant chilli tenderstem and shiitake mushroom rice.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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