The World Food Recipe Box
For 2 (For 4)
Red Pepper: 1 each (2 each)
Tofu: 1 blocks (2 blocks)
Jasmine Rice: 1 bag (2 bags)
Crushed Ginger: 2 sachets (4 sachets)
Cashew Nuts: 1 bag (2 bags)
Tomato Puree: 1 can (2 cans)
Pineapple Chunks: 1 can (2 cans)
Soy Sauce: 1 pod (2 pods)
Cider Vinegar: 1 pod (2 pods)
Palm Sugar: 2 pods (4 pods)
Cornflour: 1 pod (2 pods)
Edamame beans: 1 bag (2 bags)
Sesame Oil: 1 pod (2 pods)
Per serving: Energy (kcal) 527 Fat 14g of which saturates 2g Carbohydrates 62g of which sugars 23g Protein 28g Salt 1.54
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Sweet & sour isn’t so much a recipe as an entire flavour balance philosophy, rumored to have originated in the form of a lightly sugared vinegar dipping sauce from Hunan province, China. The iconic takeaway favourite, though, has Cantonese roots, probably the only Chinese region where cooks traditionally reduce sweet & sour sauces to a glaze in the wok rather than serve them alongside or on top of the main event. With our sweet & sour, we’ve tried to balance out the delicacy of ginger, edamame and our other fresh ingredients with the fruity, sticky vinegar kick so beloved of British palates. Truly a bridge between cultures!
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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