Ingredients:

Allergens in bold

Red Pepper

Tofu

Jasmine Rice

Crushed Ginger

Cashew Nuts

Tomato Puree

Pineapple Chunks

Soy Sauce

Cider Vinegar

Palm Sugar

Cornflour

Edamame beans

Sesame Oil

Nutritional Information:

Per serving: Energy (kcal) 527 Fat 14g of which saturates 2g Carbohydrates 62g of which sugars 23g Protein 28g Salt 1.54

Recipe Description:

Sweet & sour isn’t so much a recipe as an entire flavour balance philosophy, rumored to have originated in the form of a lightly sugared vinegar dipping sauce from Hunan province, China. The iconic takeaway favourite, though, has Cantonese roots, probably the only Chinese region where cooks traditionally reduce sweet & sour sauces to a glaze in the wok rather than serve them alongside or on top of the main event. With our sweet & sour, we’ve tried to balance out the delicacy of ginger, edamame and our other fresh ingredients with the fruity, sticky vinegar kick so beloved of British palates. Truly a bridge between cultures!