The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Tamil Spiced Lamb

Tamil Spiced Lamb


For 2 (For 4)

Green Chilli: 2 (4)

Crushed Ginger: 1 sachet (2 sachets)

Crushed Garlic: 1 sachet (2 sachets)

Lamb Mince: 1 pack (2 packs)

Whole Dhana Jeeru: 1 pod (2 pods)

Fennel Seeds: 1 pod (2 pods)

Lemon : ½ (1 )

Mustard Seeds: 2 pod (4 pods)

Baby Spinach: 1 bag (2 bags)

Desiccated Coconut: 1 pod (2 pods)

Red Chilli Flakes: 1 pod (2 pods)

Fresh Curry Leaf: 1 stem (2 stems)

Tomato: 2 (4)

Sauteéd Onion Paste: 1 pack (2 packs)

Coriander: 1 bunch (2 bunches)

Shallot: 1 (2)

Nutritional Information:

Per serving: Energy (kcal) 1490 Fat 82g of which saturates 39g Carbohydrates 140g of which sugars 17g Protein 53g Salt 2.26g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Tamil is the language that gave the world the word Kari, and therefore the entire concept of curry. But you might not recognise many of the kari dishes from this part of South India, and these days kari actually refers to 'flesh' (whether animal or vegetable) rather than sauce. This dish, also known as kottu kari kuzhambu ('minced meat in sauce') is a typical example. It's dryer and less creamy that a typical curry, with all of the spices freshly toasted and then crushed to provide a darker, more intense aroma— incidentally, coffee drinking is an important part of Tamil culture!

  • Preparation time:

    For 2 - 30 minsFor 4 - 40 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 50 mins

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