Tandoori Fish Kebabs
For 2 (For 4)
Tandoori Marinade: 1 pod (2 pods)
Aromatic Spice Blend: 1 pod (2 pods)
Diced Coley: 1 pack (2 packs)
Chickpeas: 1 can (2 cans)
Dhana Jeeru: 1 pod (2 pods)
Red Onion: 1 (2)
Cucumber: ½ (1)
Tomato: 1 (2)
Coriander: 1 bunch (2 bunches)
Mint: 1 bunch (2 bunches)
Natural Yoghurt : 1 pot (2 pots)
Roti Breads: 1 pack (2 packs)
Lime Pickle: 1 pod (2 pods)
Per serving: Energy (kcal) 618 Fat 14g of which saturates 3g Carbohydrates 59g of which sugars 14g Protein 55g Salt 4.37g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Indian food tends to get neatly categorised on restaurant menus, but its essence is truly kaleidoscopic, revealing surprising new facets each time you look. Street food, especially, is stunningly diverse, creating a bonanza of contrasting textures out of a mix of cooked and raw ingredients, resulting in a complex symphony of independent flavours that is almost the opposite of most curries’ layered, coherent wholeness. We’ve let a tangy-fresh chickpea salad compete with lip-smacking, savoury tandoori fish for your attention— roll them up into a roti, slather on some garnishes and watch them fight. The winner? You, of course.
Active time:For 2 - 30 minsFor 4 - 50 mins
Total time:For 2 - 30 minsFor 4 - 50 mins
More from this collection
Lamb Rogan Josh
Popular Kashmiri curry. Lamb braised in a deep red, aromatic sauce, served with turmeric-rich pilau rice.
Spicy marinated chicken and rice get married in a lavish ceremony, stewing slowly together in the same pan.
Home-style Punjabi chicken in a punchy, rustic tomato gravy, with mushroom rice. Pure, unadulterated curry.
Chicken Tikka Masala
British curry's reigning champion, inspired by buttery, rich Punjabi home food. A warm hug from an old friend.
Paneer Makhani (veggie)
Diced cooking cheese seasoned and roasted tandoori-style, then simmered in a rich, buttery curry sauce.
Masala Pork Chops
Punchy 'gunpowder' sweet potatoes, silkily soothing spinach & chickpea curry, perfectly spiced pork chops.
Tandoori Chicken Breast
Tandoori chicken goes gourmet on a plinth of mustardy mash, with vibrant greens and spicy-sweet chutney.