Tandoori Fish Kebabs
For 2 (For 4)
Tandoori Marinade: 1 pod (2 pods)
Aromatic Spice Blend: 1 pod (2 pods)
Diced Coley: 1 pack (2 packs)
Chickpeas: 1 can (2 cans)
Dhana Jeeru: 1 pod (2 pods)
Red Onion: 1 (2)
Cucumber: ½ (1)
Tomato: 1 (2)
Coriander: 1 bunch (2 bunches)
Mint: 1 bunch (2 bunches)
Natural Yoghurt : 1 pot (2 pots)
Roti Breads: 1 pack (2 packs)
Lime Pickle: 1 pod (2 pods)
Per serving: Energy (kcal) 618 Fat 14g of which saturates 3g Carbohydrates 59g of which sugars 14g Protein 55g Salt 4.37g
Please note our recipes are packed
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Indian food tends to get neatly categorised on restaurant menus, but its essence is truly kaleidoscopic, revealing surprising new facets each time you look. Street food, especially, is stunningly diverse, creating a bonanza of contrasting textures out of a mix of cooked and raw ingredients, resulting in a complex symphony of independent flavours that is almost the opposite of most curries’ layered, coherent wholeness. We’ve let a tangy-fresh chickpea salad compete with lip-smacking, savoury tandoori fish for your attention— roll them up into a roti, slather on some garnishes and watch them fight. The winner? You, of course.
Active time:For 2 - 30 minsFor 4 - 50 mins
Total time:For 2 - 30 minsFor 4 - 50 mins
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