The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Tandoori Fish Kebabs


Tandoori Fish Kebabs

Ingredients:

Allergens in bold

Tandoori Paste

Aromatic Spice Blend

Diced fish

Chickpeas

Whole Dhana Jeeru

Red Onion

Cucumber

Tomato

Coriander

Mint

Natural Yoghurt (Dairy)

Roti Bread (Gluten)

Lime Pickle

Nutritional Information:

Per serving: Energy (kcal) 1323 Fat 38g of which saturates 4g Carbohydrates 179g of which sugars 17g Protein 66g Salt 1.9g

Recipe Description:

Indian food tends to get neatly categorised on restaurant menus, but its essence is truly kaleidoscopic, revealing surprising new facets each time you look. Street food, especially, is stunningly diverse, creating a bonanza of contrasting textures out of a mix of cooked and raw ingredients, resulting in a complex symphony of independent flavours that is almost the opposite of most curries’ layered, coherent wholeness. We’ve let a tangy-fresh chickpea salad compete with lip-smacking, savoury tandoori fish for your attention— roll them up into a roti, slather on some garnishes and watch them fight. The winner? You, of course.

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