The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Tandoori Paneer Sizzler

Tandoori Paneer Sizzler


Allergens in bold

Tandoori Paste

Aromatic Spice Blend

Green Chilli



Natural Yoghurt (Dairy)

Paneer (Dairy)

Red Onion

Red Pepper

Green Pepper

Yellow Pepper

Nutritional Information:

Energy (kcal) 535 Fat 32g, of which saturates 18g Carbohydrates 36g, of which sugars 19g Protein 30 g Salt 0.92g

Recipe Description:

Paneer is an unaged cheese made from curdling milk with an acid, often citrus juice, before pressing it into solid form. Its unique texture means that it stands up to high temperatures without melting, allowing it to be cooked even in the hottest tandoor ovens. Despite the fame of the tandoor method worldwide, even in India tandoor ovens are rarely seen outside of restaurants and communal cooking grounds; for home use, smaller grills not unlike those in the West are more practical. It’s that kind of barbecue-esque Indian home cooking that has inspired this fiery roasted paneer and peppers, set off with a lip-smacking herby dip.

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