Tandoori Paneer Sizzler

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Instructions: For 2 (For 4)

Paneer: 1 block (2 blocks)

Tandoori Paste: 30g (60g)

Red Pepper: ½ (1)

Yellow Pepper: ½ (1)

Green Pepper: ½ (1)

Red Onion: ½ (1)

Natural Yoghurt: 150g (300g)

Hariyali Paste: 50g (100g)


Recipe Description

Nutritional Information:

Energy (kcal) 521 | Fat 34g, of which saturates 2g | Carbohydrates 20g, of which sugars 5g | Protein 29 g| Salt 2.71g


Recipe Description:

This Vegetarian sizzler features Paneer, a crumbly and unsalted cheese, that’s been grilled. Our version incorporates large pieces of diced paneer as well as red onion and red, green and yellow peppers all marinated in a mouth-watering tandoori paste. To top it off, we have pre-made a Hariyali paste to save you time – the perfect accompanying dip.

  • Preparation time:

    For 2 - 10 minsFor 4 - 15 mins
  • Cooking time:

    For 2 - 25 minsFor 4 - 30 mins

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