The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Tavuk Doner


Tavuk Doner

Ingredients:

Allergens in bold

Chicken Thighs
Yoghurt (dairy)
Pomegranate Molasses
Tomato Puree
Lemon
Oregano
Cumin
Chilli Flakes
Paprika
Crushed Garlic (sulphites)
Potatoes
Onion
Cucumber
Dill
Tomato

Nutritional Information:

Per serving: Energy (kcal) 906 Fat 24g of which saturates 7g Carbohydrates 109g of which sugars 27g Protein 60g Salt 1.44g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

The doner kebab dates back to the 17th century Ottoman Empire in Bursa, Turkey. In the mid 19th century, Ottoman chefs changed the world of meat roasting by discovering that when meat was spitted horizontally, the fat dripped down into the fire, causing the flames to rise up and singe the meat. Turning the spit vertically kept the flames in check and washed the meat in a tasty bath of fat. While it’s unlikely you have a kebab spit to hand at home, this is the tastiest thing you’ll get to the real thing, and it’s healthier too! We’ve served our tender Tavuk Doner with crispy fries, fresh salad and an authentic cacik sauce.

  • Preparation time:

    For 2 - minsFor 4 - mins
  • Cooking time:

    For 2 - minsFor 4 - mins

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