The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Teriyaki Chicken


Teriyaki Chicken

Ingredients:

Allergens in bold

Sushi Rice

Soy Sauce (gluten, soya)

Mirin

Honey

Palm Sugar

Crushed Ginger (sulphur dioxide and sulphites)

Crushed Garlic (sulphur dioxide and sulphites)

Pak Choi

Spring Onion

Garlic Clove

Cornflour

Sesame Seeds (sesame)

Nutritional Information:

Per serving: Energy (kcal) 536 Fat 16g of which saturates 8g Carbohydrates 64g of which sugars 26g Protein 42g Salt 14.5g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. In a sense, teriyaki is Japanese barbecue, making our refreshing pak choi the perfect accompaniment to the star of the show: our teriyaki glazed chicken.

  • Preparation time:

    For 2 -25 minsFor 4 -25 mins
  • Cooking time:

    For 2 -25 minsFor 4 -25 mins

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