The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Teriyaki Chicken

Teriyaki Chicken


Allergens in bold

Sushi Rice

Soy Sauce (Gluten, Soya)



Palm Sugar

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Pak Choi

Spring Onion

Garlic Clove


Sesame Seeds (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 841 Fat 29g of which saturates 7g Carbohydrates 93g of which sugars 18g Protein 50g Salt 5.58g

Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. In a sense, teriyaki is Japanese barbecue, making our refreshing pak choi the perfect accompaniment to the star of the show: our teriyaki glazed chicken.

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