The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Teriyaki Salmon


Teriyaki Salmon

Ingredients:

Allergens in bold

Soy Sauce (gluten, soya)
Mirin
Honey
Palm Sugar
Crushed Ginger (sulphur dioxide and sulphites)
Crushed Garlic (sulphur dioxide and sulphites)
Salmon (fish)
Jasmine Rice
Spring Onion
Cornflour
Pak Choi
Sesame Seeds

Nutritional Information:

Per serving: Energy 737 (kcal)  Fat 26g of which saturates 10g Carbohydrates 94g of which sugars 26g Protein 38g Salt 12.71g

Please note our recipes are packed 
in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.


Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the tare, the soy, mirin and sugar thickened and reduced to a shiny glaze, and yaki, the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. In a sense, teriyaki is Japanese barbecue, making our refreshing pak choy the perfect accompaniment to the star of the show: our teriyaki glazed salmon. 

  • Preparation time:

    For 2 - minsFor 4 - mins
  • Cooking time:

    For 2 - minsFor 4 - mins

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