The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Teriyaki Salmon

Teriyaki Salmon


Allergens in bold

Soy Sauce (Gluten, Soya)



Palm Sugar

Crushed Ginger (Sulphites)

Crushed Garlic (Sulphites)

Salmon (Fish)

Jasmine Rice

Spring Onion


Pak Choi

Sesame Seeds (Sesame)

Nutritional Information:

Per serving: Energy 819 (kcal)  Fat 26g of which saturates 10g Carbohydrates 94g of which sugars 26g Protein 38g Salt 12.71g

Recipe Description:

Teriyaki is almost as ubiquitous as ketchup, its acidic smack of salty-sweet, caramel-dark flavour making it a versatile seasoning, condiment or dipping sauce. But teriyaki properly refers to two things: the soy, mirin and sugar thickened and reduced to a shiny glaze, and the technique of grilling skewered meat— arguably a recent Korean and American import into what is traditionally a seafood-focused, predominantly Buddhist culture. In a sense is Japanese barbecue, making our refreshing pak choy the perfect accompaniment to the star of the show: our teriyaki glazed salmon.

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