The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Thai Chicken & Aubergine Stir Fry


Thai Chicken & Aubergine Stir Fry

Ingredients:

Allergens in bold

Jasmine Rice

Diced Chicken Thigh

Soy Sauce (Gluten, Soya)

Cornflour

Baby Aubergine

Garlic Clove

Spring Onion

Onion

Thai Basil

Chicken Stock (Celery)

Shaoxing Wine

Palm Sugar

White Pepper

Dark Soy Sauce (Gluten, Soya)

Nutritional Information:

Per serving: Energy (kcal) 918 Fat 28g of which saturates 9g Carbohydrates 117g of which sugars 21g Protein 53g Salt 9g

Recipe Description:

You’ll find stir fried dishes across the cuisines of south east Asia. This method of frying finely chopped food in a deep, wide pan, over a high heat allows for super fast cooking, allowing fuel scarce regions to make the most of available heat sources. For this speedy Thai dish, you’ll toss baby aubergines with soy marinated chicken and Thai basil, and serve across fluffy Jasmine rice.

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