The World Food Recipe Box
Allergens in bold
Soy Sauce (Gluten, Soya)
Vegetarian Stir Fry Sauce (Gluten, Soya)
Per serving: Energy (kcal) 530 Fat 2g of which saturates 1g Carbohydrates 103g of which sugars 6g Protein 34g Salt 1.16g
Thai cuisine is globally renowned for its sophisticated and complex use of fresh herbs, aromatics and chilli peppers, especially in curries and soups. On the street and in Thai homes, sometimes a looser, more rapid approach to those same flavours is called for, either for the sake of quick lunchtime convenience or for appetising contrast to a more refined main course. It was the Chinese that introduced stir-frying to Thailand (along with the wok and the soybean), but this approach to juicy fresh prawns is unmistakably Thai— that whisper of sweet Thai basil scent luring you towards a bevy of salty, sweet and umami flavours.
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