Thai Green Veg Curry

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Instructions: For 2 (For 4)

Red Pepper: 1 (2)

Thai Aubergine: 200g (400g)

Green Beans: 50g (100g)

Coriander: 1 bunch (2 bunches)

Thai Basil: 1 bunch (2 bunches)

Lemongrass : 1 stick (2 sticks)

Green Thai Curry Paste: 20g (40g)

Aromatic Spice Blend: 1 pod (2 pods)

Palm Sugar: 10g (20g)

Lime Leaves: 4 (8)

Jasmine Rice: 150g (300g)

Bamboo Shoots: 1 tin (2 tins)

Recipe Description

Nutritional Information:

Energy (kcal) 822 |  Fat 41g, of which saturates 2g |  Carbohydrates 97g, of which sugars 16g |  Protein 15g | Salt 1.07g


Recipe Description:

Green Thai Curry is the spiciest variety of the popular Thai curries. Our exciting vegetarian take on this delicacy incorporates thai aubergines and bamboo shoots to bring authenticity to the recipe. Palm sugar and coconut cream keep the sauce deliciously sweet and rich. We are pairing our Curry with a jasmine sticky rice, the perfect fragrant accompaniment.

  • Preparation time:

    For 2 - 15 minsFor 4 - 25 mins
  • Cooking time:

    For 2 - 40 minsFor 4 - 60 mins

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