The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Vegan Thai Sweetcorn Fritters


Vegan Thai Sweetcorn Fritters

Ingredients:

Allergens in bold

Sweetcorn

Coriander

Thai Red Curry Paste (Crustaceans, Fish)

Plain Flour (Gluten)

Rice Noodles

Spring Onion

Carrot

Red Chilli

Garlic Clove

Lime

Mirin

Soy Sauce (Gluten, Soya)

Nutritional Information:

Per serving: Energy (kcal) 1242 Fat 16g of which saturates 2g Carbohydrates 245g of which sugars 117g Protein 29g Salt 23g

Recipe Description:

It might look like a clever invention on our part, but we can’t claim all of the credit: although not as common as fishcakes, these ‘tod man khao pod’ (sweetcorn cakes) are actually rather popular in their own right on the Thai street food scene, as well as being available in Thai restaurants the world over. Sweetcorn might seem like an odd ingredient to give the starring role, but it provides plenty of nooks and crannies for the batter, leading to a deliciously craggy and crispy surface that beautifully soaks up the light, tangy chilli dipping sauce.

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