The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Thai Tamarind Fish

Thai Tamarind Fish


Allergens in bold

Jasmine Rice

Green Beans


Red Chilli


Spring Onion

Garlic Clove

Crushed Ginger (Sulphites)

Tamarind Chutney

Soy Sauce (Gluten, Soya)

Plain Flour (Gluten)

Coley Fillets (Fish)

Crispy Fried Onions (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 583 Fat 8g of which saturates 2g Carbohydrates 98g of which sugars 10g Protein 46g Salt 1.45g

Recipe Description:

One thing Brits and Thais have in common? A love of fried fish (we don’t know why, but perhaps it’s something in the water). Rather than coating the fish in a thick batter to protect the flesh from drying out, though, Thai cooks often use only a whisper of dredging or batter, frying until the flesh itself is flaky, crispy & golden on the outside. It’s a delicious treat served plainly, but for extra flavour we’ve been inspired by the central Thai dish pla sam rot, or ‘three flavours fish’, a medley of sweet, tangy and spicy flavours that punctuate every crispy, crackly mouthful.

  • Preparation time

    For 2 - 30 mins For 4 - 35 mins
  • Cooking time

    For 2 - 30 mins For 4 - 35 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.