The World Food Recipe Box
Allergens in bold
Crushed Ginger (sulphur dioxide and sulphites)
Soy Sauce (gluten, soya)
Plain Flour (gluten)
Coley Fillets (fish)
Crispy Fried Onions (gluten)
Per serving: Energy (kcal) 583 Fat 8g of which saturates 2g Carbohydrates 98g of which sugars 10g Protein 46g Salt 1.45g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
One thing Brits and Thais have in common? A love of fried fish (we don’t know why, but perhaps it’s something in the water). Rather than coating the fish in a thick batter to protect the flesh from drying out, though, Thai cooks often use only a whisper of dredging or batter, frying until the flesh itself is flaky, crispy & golden on the outside. It’s a delicious treat served plainly, but for extra flavour we’ve been inspired by the central Thai dish pla sam rot, or ‘three flavours fish’, a medley of sweet, tangy and spicy flavours that punctuate every crispy, crackly mouthful
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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