The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Tofu Sushi Rolls


Tofu Sushi Rolls

Ingredients:

Allergens in bold

Tofu (soya)

Avocado

Carrot

Sushi Rice

Sesame Seeds (sesame)

Nori

Soy Sauce (gluten, soya)

Peanut Butter (peanuts)

Mirin

Sesame Oil (sesame)

Garlic Clove

Rice Wine Vinegar

White Sugar

Nutritional Information:

Per serving: Energy (kcal) 545 Fat 24g of which saturates 4g Carbohydrates 58g of which sugars 13g Protein 28g Salt 3.96g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

There’s always someone who can’t wait to tell you that sushi actually refers to the vinegared rice, and not the raw fish served with it. But it’s rare to find a restaurant that commits to this concept of fish-free sushi, rather than merely offering cucumber rolls (kappamaki) as a palate cleanser between courses. We wanted to craft a sushi experience that lives up to the name, with peanut-glazed tofu paired with creamy avocado and earthy grated carrot. Perhaps sushi isn’t about raw fish after all, but about appreciating the ingredients available to you, and giving them a platform where they can shine.

 

  • Active time:

    For 2 - 60 minsFor 4 - 70 mins
  • Total time:

    For 2 - 70 minsFor 4 - 80 mins

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