The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Turkish Spiced Fish & Güveç


Turkish Spiced Fish & Güveç

Ingredients:

Allergens in bold

Coley Fillets (fish)

Baharat Seasoning

Aubergine

Courgette

Tomato

Onion

Potato

Crushed Garlic (sulphur dioxide and sulphites)

Chilli Powder

Vegetable Stock Pot (celery)

Parsley

Nutritional Information:

Per serving: Energy (kcal) 262 Fat 1g of which saturates 1g Carbohydrates 46g of which sugars 5g Protein 21g Salt 0.06g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Pronounced ‘gew-wetch’, güveç is a Turkish casserole or tagine, the name referring to both the clay dish and the food cooked inside it. Traditionally, a home cook would prepare the stew before bringing it to the local baker for cooking in a wood-burning oven. The baker would then send a messenger to carry the finished dish back to the household for serving. Güveç remains largely the responsibility of specialist bakeries, making it a well-kept secret of Turkish and Balkan cuisine. Which is a shame, because it’s an instantly familiar-feeling hotpot dish with cosy flavours that pair perfectly with these simply spiced home-fried fish.

  • Preparation time:

    For 2 - 30 minsFor 4 - 35 mins
  • Cooking time:

    For 2 - 75 minsFor 4 - 80 mins

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