The World Food Recipe Box
For 2 (for 4)
Butternut Squash: ½ (1)
Saffron: 1 sachet (2 sachets)
Onion: 1 (2)
Cinnamon Stick: 1 (1)
Crushed Garlic: 1 sachet (2 sachets)
Paprika: 1 pod (2 pods)
Cucumber: ½ (1)
Pomegranate: ½ (1)
Flaked Almonds: 1 pod (2 pods)
Pomegranate Molasses: ½ pod (1 pod)
Ground Cardamon: 1 pod (2 pods)
Chickpeas: 1 can (2 cans)
Baby Spinach: 1 bag (2 bags)
Filo Pastry: 1 pack (2 packs)
Sesame Seeds: 1 pod (2 pods)
Iceberg Lettuce: ½ (1)
Per serving: Energy (kcal) 641 Fat 18g of which saturates 2g Carbohydrates 91g of which sugars 21g Protein 24g Salt 0.22g
Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.
Although the word ‘filo’ is Greek, this impressively thin pastry originated in the kitchens of the Ottoman Empire, likely in the palaces of Istanbul— it requires a talented pastry chef with a large workspace to stretch out the dough to sufficient papery thinness. In Turkey, where filo is called ‘yufka’, borek is the name of many regional varieties of filo-crusted pie or tart, usually with savoury fillings. Squashes and pumpkins are often used for their chunky, savoury-sweet flexibility, while our inclusion of saffron makes sure that the borek releases a rich, regal aroma when that irresistibly flaky crust breaks open.
Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.
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