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The World Food Recipe Box

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Turkish Veggie Manti


Turkish Veggie Manti

Ingredients:

Allergens in bold

Onion

Potato

Parsley

Mint

Baby Spinach

Red Chilli Flakes

Paprika

Natural Yoghurt (Dairy)

Crushed Garlic (Sulphites)

Tomato Passata

Butter (Dairy)

Sumac

Dumpling Pastry (Gluten)

Nutritional Information:

Per serving: Energy (kcal) 558 Fat 8g of which saturates 4g Carbohydrates 98g of which sugars 19g Protein 23g Salt 0.98g

Recipe Description:

Manti are perhaps the missing link between Chinese and Italian cuisine, said to have been brought to Turkey by the nomadic Central Asian tribes who settled in Anatolia during the middle ages. The word ‘manti’ is thought to be related to the Mandarin word ‘mantou’, meaning a steamed bun. While resembling a cross between pasta and steamed dumplings when plated, it’s the dramatic, vigorous flavours that set Turkish manti apart from other dumplings, with the cooling yoghurt and buttery tomato sauce coating the earthy spiced dumpling in a layer of lip-smacking satisfaction.

  • Preparation time

    For 2 - 50 mins For 4 - 65 mins
  • Cooking time

    For 2 - 50 mins For 4 - 65 mins

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