The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Turkish Veggie Manti


Turkish Veggie Manti

Ingredients:

Allergens in bold

Onion

Potato

Parsley

Mint

Baby Spinach

Red Chilli Flakes

Paprika

Natural Yoghurt (dairy)

Crushed Garlic (sulphur dioxide and sulphites)

Tomato Passata

Butter (dairy)

Sumac

Dumpling Pastry (gluten)

Nutritional Information:

Per serving: Energy (kcal) 558 Fat 8g of which saturates 4g Carbohydrates 98g of which sugars 19g Protein 23g Salt 0.98g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Manti are perhaps the missing link between Chinese and Italian cuisine, said to have been brought to Turkey by the nomadic Central Asian tribes who settled in Anatolia during the middle ages. The word ‘manti’ is thought to be related to the Mandarin word ‘mantou’, meaning a steamed bun. While resembling a cross between pasta and steamed dumplings when plated, it’s the dramatic, vigorous flavours that set Turkish manti apart from other dumplings, with the cooling yoghurt and buttery tomato sauce coating the earthy spiced dumpling in a layer of lip-smacking satisfaction.

 

  • Preparation time:

    For 2 - 50 minsFor 4 - 65 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins

    Try amazing recipes like this one every week, with up to four complete meals per box. Get tasty, authentic recipes from around the world delivered to your door with Feast Box.