The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Tuscan Pork & Beans

Tuscan Pork & Beans


Allergens in bold

Crushed Garlic (Sulphites)

Pork Cutlets


Garlic Cloves



Chicken Stock (Celery)

Cannellini Beans


Parmesan (Milk)

Nutritional Information:

Per serving: Energy 680 (kcal) Fat 42g of which saturates 12g Carbohydrates 53g of which sugars 4g Protein 42g Salt 6.41g

Recipe Description:

Tuscan cuisine benefits from the diverse landscape of the region, from the Apennine mountains to the western coastline and the areas fertile plains. Pork is commonly found in Italian cuisine, with pigs taking less space to rear than larger farm animals. Tuscany even has its own protected breed of pig, indigenous to the area. Here you’ll braise pork cutlets, marinated in garlic, oregano, and lemon, with creamy cannellini beans and parmesan. Sage leaves are fried until crispy and used to top this rustic dish for pops of peppery finish.

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