The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Tuscan Pork & Beans


Tuscan Pork & Beans

Ingredients:

Allergens in bold

Crushed Garlic (Sulphites)

Pork Cutlets

Lemon

Garlic Cloves

Sage

Oregano

Chicken Stock (Celery)

Cannellini Beans

Spinach

Parmesan (Milk)

Nutritional Information:

Per serving: Energy 680 (kcal) Fat 42g of which saturates 12g Carbohydrates 53g of which sugars 4g Protein 42g Salt 6.41g

Recipe Description:

Tuscan cuisine benefits from the diverse landscape of the region, from the Apennine mountains to the western coastline and the areas fertile plains. Pork is commonly found in Italian cuisine, with pigs taking less space to rear than larger farm animals. Tuscany even has its own protected breed of pig, indigenous to the area. Here you’ll braise pork cutlets, marinated in garlic, oregano, and lemon, with creamy cannellini beans and parmesan. Sage leaves are fried until crispy and used to top this rustic dish for pops of peppery finish.

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