The World Food Recipe Box
Allergens in bold
Plain Flour (Gluten)
Zahtar Spice Blend (Sesame)
Red Chilli Flakes
Crushed Garlic (sulphur dioxide and sulphites)
Per serving: Energy (kcal) 893 Fat 23g of which saturates 16g Carbohydrates 146g of which sugars 13g Protein 24g Salt 0.77g
Gözleme are often mistaken for stuffed pancakes by tourists, but that’s just a testament to the baking skills of the women who make them— they’re actually a flatbread, with the dough rolled to perfect thinness using an ‘oklava’, a long thin rolling pin around which the dough is repeatedly wrapped and unspooled. Still, though difficult to master, the dough can be made by even a novice baker, then fried until it develops those characteristic ‘göz’, or ‘eyes’— the dark, extra-crispy spots of surface charring. Originally a humble Anatolian ‘village food’, the gözleme is now a beloved treat all over Turkey.
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