The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Turkish Gozleme

Turkish Gozleme


Allergens in bold

Plain Flour (gluten)





Baby Spinach

Zahtar Spice Blend (sesame)

Red Chilli Flakes


Coconut Yoghurt

Crushed Garlic (sulphur dioxide and sulphites)

Nutritional Information:

Per serving: Energy (kcal) 629 Fat 19g of which saturates 15g Carbohydrates 97g of which sugars 7g Protein 18g Salt 0.29g

Please note our recipes are packed in a facility that handles celery, crustaceans, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame, soya & sulphites.

Recipe Description:

Gözleme are often mistaken for stuffed pancakes by tourists, but that’s just a testament to the baking skills of the women who make them— they’re actually a flatbread, with the dough rolled to perfect thinness using an ‘oklava’, a long thin rolling pin around which the dough is repeatedly wrapped and unspooled. Still, though difficult to master, the dough can be made by even a novice baker, then fried until it develops those characteristic ‘göz’, or ‘eyes’— the dark, extra-crispy spots of surface charring. Originally a humble Anatolian ‘village food’, the gözleme is now a beloved treat all over Turkey

  • Preparation time:

    For 2 - 50 minsFor 4 - 65 mins
  • Cooking time:

    For 2 - 50 minsFor 4 - 65 mins

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