The World Food Recipe Box

Let's Cook

 

The World Food Recipe Box

Let's Cook

Turkish Gozleme


Turkish Gozleme

Ingredients:

Allergens in bold

Plain Flour (Gluten)

Mint

Parsley

Onion

Potato

Baby Spinach

Zahtar Spice Blend (Sesame)

Red Chilli Flakes

Tomato

Coconut Yoghurt

Crushed Garlic (sulphur dioxide and sulphites)

Nutritional Information:

Per serving: Energy (kcal) 893 Fat 23g of which saturates 16g Carbohydrates 146g of which sugars 13g Protein 24g Salt 0.77g

Recipe Description:

Gözleme are often mistaken for stuffed pancakes by tourists, but that’s just a testament to the baking skills of the women who make them— they’re actually a flatbread, with the dough rolled to perfect thinness using an ‘oklava’, a long thin rolling pin around which the dough is repeatedly wrapped and unspooled. Still, though difficult to master, the dough can be made by even a novice baker, then fried until it develops those characteristic ‘göz’, or ‘eyes’— the dark, extra-crispy spots of surface charring. Originally a humble Anatolian ‘village food’, the gözleme is now a beloved treat all over Turkey.

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