The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Vegan Courgette Pancakes


Vegan Courgette Pancakes

Ingredients:

Allergens in bold

Courgette

Spring Onion

Green Chilli

Rice Flour

Cornflour

Soy Sauce (Gluten, Soya)

Rice Wine Vinegar (sulphites)

Gochugaru Flakes

Kimchi

White Pepper

Sriracha

Sesame Seeds (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 764 Fat 5g of which saturates 0.7g Carbohydrates 167g of which sugars 15g Protein 22g Salt 3.99g

Recipe Description:

Kimchi is so crucial to Korean culture & identity that Korean scientists spent millions of dollars and several years developing a kimchi that could be safely eaten on the International Space Station, ensuring Korea’s first astronaut wouldn’t go without her beloved spicy fermented vegetable. We won’t claim that our tangy, piquant cabbage kimchi is fit for zero gravity, but it does provide a kick of flavour to this traditional Korean buchimgae (pancake). We’ve combined our favourite kimchi and hobak (courgette) pancake recipes for a refreshing twist on this humble yet hugely satisfying favourite.

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