The World Food Recipe Box

Let's Cook


The World Food Recipe Box

Let's Cook

Vegan Courgette Pancakes

Vegan Courgette Pancakes


Allergens in bold


Spring Onion

Green Chilli

Rice Flour


Soy Sauce (Gluten, Soya)

Rice Wine Vinegar

Gochugaru Flakes


White Pepper


Sesame Seeds (Sesame)

Nutritional Information:

Per serving: Energy (kcal) 719 Fat 8g of which saturates 5g Carbohydrates 151g of which sugars 6g Protein 16g Salt 7.91g

Recipe Description:

Kimchi is so crucial to Korean culture & identity that Korean scientists spent millions of dollars and several years developing a kimchi that could be safely eaten on the International Space Station, ensuring Korea’s first astronaut wouldn’t go without her beloved spicy fermented vegetable. We won’t claim that our tangy, piquant cabbage kimchi is fit for zero gravity, but it does provide a kick of flavour to this traditional Korean buchimgae (pancake). We’ve combined our favourite kimchi and hobak (courgette) pancake recipes for a refreshing twist on this humble yet hugely satisfying favourite.

  • Preparation time

    For 2 - 40 mins For 4 - 55 mins
  • Cooking time

    For 2 - 40 mins For 4 - 55 mins

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