The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Vegan Domoda


Vegan Domoda

Ingredients:

Allergens in bold

Onion

Sweet Potato

Tomato

Scotch Bonnet

Cannellini Beans

Crushed Garlic (Sulphites)

Tomato Puree

Peanut Butter (Peanuts)

Vegetable Stock (Celery)

Basmati Rice

Peanuts (Peanuts)

Spinach

Nutritional Information:

Per serving: Energy (kcal) 1077 Fat 36g of which saturates 8g Carbohydrates 115g of which sugars 23g Protein 76g Salt 6.67g

Recipe Description:

This peanut based stew is the national dish of Gambia. Often cooked with meat or vegetables, this rich sauce makes the most of the hardy peanut crop which can survive the sometimes harsh climates of West Africa. This naturally vegan domoda features sweet potatoes, spinach, and cannellini beans for a hearty, comforting bowlful, and is served as the Gambians would - with rice.

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