The World Food Recipe Box

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The World Food Recipe Box

Let's Cook

Mexican Tortilla Soup


Mexican Tortilla Soup

Ingredients:

Allergens in bold

Green Pepper

Onion

Green Chilli

Sweetcorn

Black Beans

Vegetable Stock (Celery)

Crushed Garlic (Sulphites)

Ground Cumin

Chilli Flakes

Passata

Oregano

Bay Leaves

Lime

Tortilla (Gluten)

Avocado

Radish

Coriander

Nutritional Information:

Per serving: Energy (kcal) 1285 Fat 48g of which saturates 13g Carbohydrates 176g of which sugars 28g Protein 38g Salt 8.08g

Recipe Description:

This vegan version of a Mexican classic is a hearty bowlful of warming flavours with a chilli kick and some added crunch. Peppers, onions, and chillies are cooked down with black beans and sweetcorn to make a chunky broth. Spiked with zingy lime zest and topped with avocado, coriander, and crispy tortilla strips - this is far from your average bowl of soup. Perfect for waking up sleepy tastebuds on drizzly days.

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